Ingredients
-
500 grams hawthorn
-
100 grams rock sugar
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5 grams agar-agar
Directions
Kitchen Tips
1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown.
2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.
Steps
|
1
Done
5 minutes
|
Wash hawthorn. Cut in half and remove the kernel. Set aside. |
|
2
Done
5 minutes
|
Soak agar-agar until soft. Add a little water to cook until melt. Set aside. |
|
3
Done
5 minutes
|
Add water to a skillet. Bring to a boil and stew hawthorn until soft. |
|
4
Done
5 minutes
|
Switch to small heat to stew. Stir occasionally until becoming a little sticky. |
|
5
Done
5 minutes
|
Add rock sugar into the pot, stir until melted. |
|
6
Done
5 minutes
|
Pour agar-agar into the pot, cook and stir until hawthorn paste can stick on the spoon. |
|
7
Done
5 minutes
|
Remove hawthorn paste from the pot. Allow cooling. Use a blender to blend into small pieces. |
|
8
Done
5 minutes
|
Pour the hawthorn paste into a mold. When it is set, from the mold and serve. |
