Braised Abalone With Winter Bamboo Shoots Recipe

Features:

Cuisine:

China

We design this dish for the foodies of winter bamboo shoots. It has a fresh, fragrant and crispy seafood taste. To make this comfortable favor. we blanch winter bamboo shoots and marinate abalone slices in advance. Then stir fry all ingredients and simmer with cooking wine to improve flavor. You will be glad you make this dish when starting to eat.

70 minutes
Serves 2
Easy

Ingredients

green onions
winter bamboo shoots
carrots
3 ginger slices
4 abalone
cooking wine
dark soy sauce
cooking oil
2 teaspoons sugar

Directions

Tips:

1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste.

2. Add more cooking oil to stir-fry winter bamboo shoots because it can soak a lot of oil. Stir-frying it in enough oil is more delicious.

3. It is easy to overcook the abalones, so add it before simmering. With 5 minutes simmering, it has enough time to spread abalones taste over the dish.

Steps

1 Done 5 minutes	Make a cut winter bamboo shoots and remove the hard part.
2 Done 5 minutes	Cut into small cubes.
3 Done 5 minutes	Cut winter bamboo shoots into slices.
4 Done 5 minutes	Remove the shell of abalones.
5 Done 5 minutes	Brush and clean abalones.
6 Done 5 minutes	Cut abalones horizontally, then vertically.
7 Done 5 minutes	Marinate abalones with cooking wine, chopped green onions, and ginger slices.
8 Done 5 minutes	Add water to a skillet. Bring to a boil and stew winter bamboo shoots for 5 minutes to remove oxalic acid. It can remove the bitter taste as well.
9 Done 5 minutes	Add oil to a wok. Fry minced ginger and green onion.
10 Done 5 minutes	Add winter bamboo shoots to stir-fry.
11 Done 5 minutes	Add dark soy and sugar. Mix well.
12 Done 5 minutes	Add abalone and cooking wine.
13 Done 5 minutes	Simmer for 5 minutes.
14 Done 5 minutes	Remove lids. Continue to simmer for 1 minute. Serve.