Platycladi Seed and Rehmannia Pork Soup Recipe
Tips No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma. The soup has a deep color and a strong Chinese...
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All posts by Matthew
I always prefer salty to sweet.
Brown Sugar Agar-Agar Jelly Recipe
Kitchen Tips 1. You can adjust the mouthfeel of agar jelly through adjusting the amount of water. Adding less boiling water to make it eat like meat jelly. Or you can...
Braised Mutton Hot Pot Recipe
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice ingredients. But don’t add too much single spice, because it...
Chinese Abalone and Pok Ribs Soup
Tips: Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s shell and meat. Then rinse to remove the black mucous....
Fried Shrimp With Assorted Fungus Recipe
Tips 1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as the fungus. 2. You can prepare coated shrimp first, then...
Chinese Roasted Soy Sauce Chicken Recipe
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...