Fried Shrimp Dumpling Recipe
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of the weight of shrimp meat. 2. Make sure the oil...
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All posts by Jaxon Cook
Expert of quick & easy cooking recipes
Best Cheap Electronic Rice Cooker – Price Comparison
You can learn more about how to choose the best electronic rice cooker. Best Cheap Electronic Rice Cooker on Aliexpress Best Cheap Electronic Rice Cooker on eBay Top Best Electronic...
Best Cheap Pottery Teapot – Price Comparison
You can learn more about how to choose the best pottery teapot. Best Cheap Pottery Teapot on Aliexpress Best Cheap Pottery Teapot on eBay Top Best Pottery Teapot on Walmart...
White Fungus and Red Date Pigeon Soup Recipe
Tips 1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover the light sweet taste of red dates. 2. Blanch pigeon...
Black Sesame Red Bean Quail Soup Recipe
Tips 1. If you can add more ginger slices if you don’t blanch quail before simmering. 2. Cut quail into large pieces to make meat softener and dissolve more nutrition...
Pork Liver with Satay Sauce Flavour Noodle Recipe
Kitchen Tips 1. You can use any noodles or rice noodles for this recipe. 2. The soup stock is the key to this dish. You can use bone soup or...
Seaweed Taste Review and Chinese Cooking Guides
Why Chinese Love Seaweed? As you already know, most Chinese live near the sea. Hence, it’s only natural for them to feed their stomach with meals sourced from the ocean....
Spicy Chili Powder Dipping Sauce Recipe
Tips 1. Make sure oil smokes before pouring into the chili powder. Only hot oil can slightly cook the chili powder with no worries about burnt. 2. Use fried and...
Assorted Mushroom Soup Hot Pot Base Recipe
Tips 1. You can replace the chicken stock with chicken powder. The purpose of the chicken stock is to enhance the aroma. It can reduce the cooking time. 2. 1...
Simple Abalone and Shrimp Congee Recipe
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs won’t do that since they need to let you see...