9 Best Rolling Pins Reviews and Buying Guide
Table of Contents
How to Choose a Rolling Pin?
A rolling pin seems like a small novelty anyone can just walk into a store to buy without really considering all the features that come with it. To every homeowner, except for size, every rolling pin functions the same way – roll over your dough and it becomes smooth.
Despite that, the most important factor to put in mind before buying a rolling pin is comfort. Any rolling pin you go for should feel comfortable when in use and should fit into your hand to produce a desirable result. If a rolling pin constantly slips or messes the dough up, this could be a sign that you’ve gone for the wrong one.
Whether you dread rolling out cookies or pie, having a good rolling pin gets rid of any flaw, producing top-notch results that only a pro can boast of. Hence, the appearance of your dough lies in your choice of equipment rather than your skills or years of experience.
If you’re one of those who think a rolling pin is a piece of random equipment that automatically fits into everyone’s existing needs, that’s about to change. This guide explores the nitty-gritty of a rolling pin as well as 10 factors that should be considered before choosing one.
Quick Summary
1. Best rolling pin with handle – Fox Run Polished Marble Rolling Pin
2. Best value – Pepe Nero Adjustable Rolling Pin
3. Best rolling pin without handle – J.K Adams FRP-2 Maple Wood Rolling Pin
4. Best non-stick rolling pin – Zulay Kitchen 17-inch Marble Rolling Pin
5. Best adjustable rolling pin – Joseph Joseph Adjustable Rolling Pin
6. Best budget – Dishwasher-Safe Professional French Rolling Pin
7. Best for small kitchens – Mini Rolling Pin for Home Kitchen
8. Best wooden rolling pin – K BASIX Classic Wood Rolling Pin
9. Best aluminum rolling pin – New Star Food Service Aluminium Rolling Pin
Best Rolling Pins Detailed Reviews
1. Best rolling pin with handle – Fox Run Polished Marble Rolling Pin
This kitchen tool is made completely of marble and also comes with a design furnished with unique patterns and exciting colorations. One thing that sets this rolling pin apart is the wooden handles which have a resting base that is convenient especially during use. As it is made of marble, the rolling pin does not absorb any form of moisture, odors, or fats from food.
Like other marble pins, it helps dough get flattened easily, effortlessly and prevents it from sticking. In addition, it has nylon ball bearings which contribute immensely to smooth rolling and by so fling brings ease to your baking. It is ideal for home use, baking cookies, and making pizza doughs. Baking becomes a pleasurable and enjoyable task with this rolling pin.
2. Best value – Pepe Nero Adjustable Rolling Pin
If you are in search of a rolling pin that comes with silicone baking mats quite useful in several things which range from baking, cooking, making pizza dough or fondant, then this rolling device is just what you need. As it is designed to meet all your baking needs and solve all your baking problems, owning this rolling pin would be a great addition to your kitchen. To further state its relevance, it comes with four thickness rings, about five stainless bookies rings, seven decoration pens, and a pizza roller.
The pin is made of the highest quality hardwood available so you can be assured of its durability and long-lasting feature. In addition, it also has a silky smooth rolling surface and so using this tool becomes an enjoyable experience. For not too frequent bakers and chefs, handling this pin is not a problem as it is very easy to clean. If you intend to get value for your money as far as rolling pins are concerned, then this is the right one for you.
3. Best rolling pin with no handle – J.K Adams FRP-2 Maple Wood Rolling Pin
Not all rolling pins have handles and some chefs and cooks love to use certain ones that don’t have handles. This pin, in particular, is a favorite choice in the market today as it is handcrafted from sustainably grown and harvested maple wood from North America. It comes with a French-style tapered design which makes the implement light and easy to maneuver.
It is also very ideal for professional use and is a quality pin designed to operate without sticking the dough. It is so very good for rolling out pie, tarts, cookies dough, pizza don’t and so on. This is one of the best assets that a baker can have or be gifted. Most cooks also prefer using it as it offers a certain feel when it is used. It is also very easy to use, clean, and maintain as a normal wash with soapy water after each use would keep this pin in a good, clean and healthy position.
4. Best non-stick rolling pin – Zulay Kitchen 17-inch Marble Rolling Pin
With some rolling pins, little fragments of dough tend to stick on them and this can be messy at times. However, with this pin, that is not the case. It is made of polished marble and has a roller of ten inches and an overall length of seventeen inches which includes the handles. As it is fitted with nylon ball bearings, it allows for smooth rolling and prevents the dough from sticking.
Its marble design implies that it was built to last for a long time. It also has a beechwood handle which makes grip a firm and easy process. This rolling pin is ideal and great for all your baked foods which include bread, biscuits, pizza, pie pasta, and so on.
5. Best adjustable rolling pin – Joseph Joseph Adjustable Rolling Pin
Most professional bakers fancy this pin as it flattens evenly which later leads to uniform baking. It is ideal for preparing pizza, pair crusts, lasagna sheets, and cookies. With the removable discs attached to it, you can always set your preferred thickness levels.
One beautiful thing about this pin is that it allows you to precisely take measurements while baking. It is a great addition to your kitchen when purchased.
6. Best budget – Dishwasher-Safe Professional French Rolling Pin
Sometimes your desire for value can be constrained due to limited money and so you can be forced to settle for less. However, with this budget, you get the best of both worlds as it is quite affordable and of high quality. It is a nonstick, rust-resistant, easy-to-clean rolling stick that is ideal for baking pizza dumplings, roti, pastries, cookies, and even pasta.
It is also very easy to clean, use and maintain and so you get premium value for your money. When considering rolling pins which would make a great addition to your kitchen tools, this one would be just the right rolling pin.
7. Best for small kitchen – Mini Rolling Pin For Home Kitchen
Small kitchens usually have small spaces and so your kitchen tools must be space-saving. This small rolling pin is only ten inches long with the roller being just about four inches in length. It is very ideal for a small kitchen and its small handle makes it easy to grip even for children. You can also use it as a teaching tool for your young children interested in baking as it is comfortable for all ages.
This rolling pin is perfect for cake, mousse, jellybean, noodles, pizza, and cookie making. If you live in a small apartment that has a small kitchen, you don’t have to worry about your rolling pin taking much space as you can always get this one.
8. Best wooden rolling pin – K BASIX Classic Wood Rolling Pin
As far as wooden rolling sticks are concerned, this one stands out as unique and highly beneficial. It is not only functional as a rolling pin but is also designed to last for a long time. In addition to this, it is designed to keep in mind smooth rolling for all kinds of needs. This rolling pin makes the entire baking process a convenient and exciting one with its easy-grip handles and smooth-rolling feature.
In addition, it is very easy to clean and so maintaining it is not a challenge. If you are in search of a wooden rolling pin that is of high quality, then this is the best choice for you.
9. Best aluminum rolling pin – New Star Service Aluminium Rolling Pin
This full aluminum design rolling pin helps to save flour as it does not allow the flour to stick while rolling thus reducing the amount of flour to be used. It is made of durable aluminum so you are assured of professional and high standard quality. Equipped with handles that prevent slippage while in use, the pin is designed to provide maximum convenience while baking.
It is ideal for commercial use and can be seen in food shops and bakeries. You can get a whole exciting baking experience when you use this rolling pin.
10 Factors to Consider When Buying a Rolling Pins
1. Know the Different Types
There are different types of rolling pins, and they all fall into three distinct groups, namely: Roller, Rod, and Textured.
The roller is the most common design out there. They’re shaped like a cylinder and come with handles on both sides. Its design allows you to rotate the handles 360 degrees easily.
Rods are similar to rollers. They have the same design, but unlike the roller which has two handles, the rod comes with just one handle, but this doesn’t in any way limit its movement. Although rotating on all axis isn’t easy. Rod rolling pin is made from either metal or steel.
The textured type just as the name suggests comes with a textured surface that leaves an inscription on the dough. It gives the dough an impressive design making it suitable when baking bread, dessert, and pastries.
2. Material
The majority of rolling pins are made from wood, but it’s possible to find one made from stainless steel or metal like in the case of rod and textured rolling pins.
With a wooden rolling pin, you can’t go wrong. They’re not affected by weather – hot or cold, and hold a dusting of flour to prevent the dough from sticking to the rolling pin.
Metal and stainless steel pins do not actually have to weigh more. The only key difference is that they’re sensitive to the weather. They feel cold during the cold season and hot when exposed to excessive sun rays.
The material your rolling pin is made with will determine the effort required to finish smoothing your dough. Metal pins are heavier than wooden ones, and this will have an effect on how the pin is handled. Metal pins may not hold much flour but have a non-stick property which ensures you don’t add too much flour to the dough.
3. Design
Before buying a rolling pin, you ought to know the different kinds of designs available. The big difference is in the material the rolling pin is made of. However, the design and other components that come with it ought to be considered as well.
When you decide to go for any rolling pin, you should know that the best one should adapt to the size of your pastry as well as your baking. Secondly, the handle of your rolling pin ought to have a sufficient width that allows you to maintain contact with the product. There should be a possibility of making adjustments, so you don’t fumble with the product in use.
4. Durability
Wooden rolling pins are easy to maintain and last for a long time if properly utilized. They don’t dent easily, but you may see a few cracks as they age.
A metal rolling pin is prone to dents, especially if they collide with heavy objects. They’re also hard to maintain and can’t be submerged in water for a long time like wooden rollers.
Metal rollers are prone to rust, and their sensitivity to the weather means care must be taken when using them.
5. Customizable
No matter the style and type of rolling pin you go for, having one whose dimensions can be altered when in use should be on the cards. If you like to work on different kinds of dough, it will do a whole lot of good to have one that can adjust to your present need. Like being able to tweak their measurements to the length and width of your dough.
Presently, several rolling pin models are adjustable, making it easier to flatten dough of any size or weight. Such a rolling pin comes with removable rings that come in different sizes, including 1/16 inch and 3/8 inch. However, caution must be taken when handling these pins. First, you must ensure the pins are removed and hand-washed after every use. Keep out of reach of children as the pin might become useless if the plastic rings are not available.
6. Dishwasher Factor
Whether you go for wooden, marble, or metallic rolling pin, all pins are made from durable materials that guarantee long-term use. The addition of a plastic scraper helps you get rid of leftover flour before washing.
Steel, aluminum, and silicone rolling pins are dishwasher safe while wooden, and marble pins should be hand-washed with soapy water and dried with damp clothes before storing. Even though wood pins are not prone to rust, submerging in water for a long time causes wear and cracks.
Before storing a wooden rolling pin, it’s advised for mineral oil to be applied all over the wooden surface to increase longevity. Hence, you will want to consider this extra effort before going for any rolling pin.
7. Consider Your Needs
Not all rolling pins will align with your needs. Marble pins are useful in the kitchen and come with a gorgeous design. However, they’re more useful when working on bread or cookie dough and they give you that extra elbow to work on greasy parts.
French rollers, on the other hand, are the choice of most bakers since it gives you the freedom to maneuver. Its shape allows users to adjust their pin to the movement of the dough – moving freely from top to bottom and seamlessly gliding through its edges. Since the French pin doesn’t come with edges, it’s favored for light dough.
Despite marble pins coming with an impressive design, stainless steel pins are also high on the list of most bakers. This is because they’re easy to clean and won’t leave any stains behind. Stainless steel is suited for those who love to work on highly tasty foods as this won’t leave any aftertaste behind.
8. Storage
Storing a rolling pin isn’t hard. However, it’s essential to get rid of leftover flour before storing it. Carefully dry with damp clothes as well. In the long run, your rolling pins will get old, but wooden pins can last for a lifetime thanks to their durability.
However, ensure where you plan to store your wooden pin isn’t hot as the wood can crack if exposed to heat. For stainless steel pins, store in areas where there are no heavy items as they tend to dent when they collide with heavy objects. Marble pins should be conditioned with olive or cooking oil before storing.
9. Accessories
In addition to your rolling pin, it’s possible for your pack to come with some accessories out of the box. Some manufacturers may decide to add plastic scrapers, adjustable rings or rolling mats. You can also find a pastry brush that allows you to apply oil to the surface before storing it in the case of the wooden pin.
Not all manufacturers will offer you these features out of the pack, but if you find one that does at a reasonable price, it will be a huge bargain.
10. Non-stick Silicone Surface
If you want a rolling pin that’s easy to clean, going for one that comes with a non-stick Silicone Surface will be ideal. This outer covering protects the build material and ensures your dough doesn’t stick when rolling, thereby giving you more control to maneuver and produce a desirable result.
Conclusion
Rolling pins are very important kitchen tools specifically essential in baking and making pastries and cookies. If you are in search of the best rolling pin, then Fox Run Polished Marble Rolling Pin is just what you need. You can also consider the Pepe Nero Adjustable Rolling Pin for premium satisfaction.
Choosing rolling pins shouldn’t be done in a rush. You should consider your baking habits. For instance, if you make small chops, French rollers will appeal to you, but if you make products that require thick dough, you will want a pin that gives you more flexibility like in the case of marble pins.
Rolling pins that come with two handles are said to have a better grip and are more suited for highly intensive preparations. However, the addition of adjustable rings comes as an added advantage if you want an all-purpose affordable rolling pin.
Wooden pins are more durable, but they’re hard to maintain. Hence, weighing the pros and cons of each product will help you make an informed selection.
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