Shiitake Mushroom Flavour Chicken Hot Pot Base
Tips 1. Add more ginger to cover and remove bad taste. 2. Dried shiitake mushrooms have more favor than a fresh one. It can better diffuse a sweet and fresh aroma...
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Simple Hen Soup Hot Pot Base Recipe
Tips 1. Remove fat under the skin or you can remove the excess oil after stewing. Although this oil is greasy, it is aroma for stir-frying. Collect it for cooking...
Abalone and Chicken with Hoisin Sauce Hot Pot Base
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens. No need to add too much seasoning, since Hoisin sauce...
Stewed Chicken Feet with Cowpea and Peanut Recipe
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken feet, the more nutrition of the soup, because its collagen...
Chinese Cold Dish Chicken Feet Recipe
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge. But make sure consume within 2 days. 2. Cook chicken...
Braised Soy Sauce Chicken Wings With Bamboo Shoots
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to reach the best taste. 2. You can use dried mushroom...
Kung Pao Chicken With Mushroom and Winter Bamboo
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is a fried, crispy and hot chicken recipe. 2. Dried mushroom...
Chinese Healthy Chicken Slices Recipe
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken is coated with cornstarch, cooking on high heat make outside...
Chicken Gizzards With Spring Onions Cold Dish Recipe
Tips Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process is normal because chicken gizzards contain a lot of sands...
Chinese Roast Chicken With Chestnut Recipe
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut with shell, because it is more aromatic and sweet. Use...
