Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming.… Read More
Tips 1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the… Read More
Tips 1. After kneading the dough, place the dough in a warm and wet area. It is the key to… Read More
Tips 1. After steaming, do not remove the cover immediately. Because the bun will be tough and small when turn… Read More
Tips 1. Flatten the cake before frying. It can make sure the cheese slices melt and stay on the cake.… Read More
Tips 1. When coating with white sesame, dip the dough into the water to make it sticky. In this way,… Read More
Tips 1. When pressing the spring roll, control the right intensity to flatten the spring roll. Too much intensity can… Read More
Tips 1. Leave some space between each dough on the baking pan, because the dough will rise and stick together… Read More