Tips 1. When cooking the four, make sure the water is boiling and hot enough to make the four cooked.… Read More
Tips 1. After kneading the dough, use a wet cloth cover to prevent losing moisture and hard skin. Cut off… Read More
Tips 1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It… Read More
Tips 1. Make sure to place the red bean paste on the dough evenly. And tightly wrap the paste with… Read More
Tips 1. When mixing the glutinous rice powder, use a rolling pin to stir from 1 direction. In this way,… Read More
Tips 1. If in cold water, let the dough rest for 30-50 minutes. Or you can add a little sugar… Read More
Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the… Read More
Tips 1. To make the buns tender, do not make the long small strips too thick or too thin. Too… Read More
Tips 1. Make sure knead the dough evenly and let it sit until soft before making it as the bun… Read More