Sesame Paste Glutinous Rice Roll Recipe
Tips 1. When mixing the glutinous rice powder, use a rolling pin to stir from 1 direction. In this way, the powder can be mixed evenly. 2. Do not add...
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Dessert
Golden Lotus Paste Roll Recipe
Tips 1. If in cold water, let the dough rest for 30-50 minutes. Or you can add a little sugar to reduce the time. This process makes the final buns...
Taro and Ham Pie Recipe
Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the appearance after steaming. The decorative cuts only for looking, it...
Golden Brown Sausage Roll Recipe
Tips 1. When adding water, keep stirring and add water gradually. In this way, the dough can be easy to knead. 2. When making the long dough strip, knead evenly...
Oat and Hot Dog Bun Recipe
Tips 1. To make the buns tender, do not make the long small strips too thick or too thin. Too thick dough has a tough mouthfeel while too thin dough...
Simple Oat Flavour Steamed Bun Recipe
Tips 1. Make sure knead the dough evenly and let it sit until soft before making it as the bun shape. And before steaming, let it sit in the steamer...
Steamed Bun & Fried Bun Recipe
Tips 1. Use peanut oil or vegetable oil to fry buns. Do not use pork oil, otherwise, it may cause sour taste. 2. Spending more time on kneading the dough,...
Char Siu and Chitterlings Egg Cake Recipe
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small heat to fry to an egg cake. In this way,...
Fried Shrimp Dumpling Recipe
Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of the weight of shrimp meat. 2. Make sure the oil...
Crispy Spring Roll Recipe
Tips 1. Add a little starch into the stuffing, it can help to keep juicy within the spring roll. In this way, the juice won’t leak and result in burnt....