10 Easy and Best Lamb Recipes in Chinese Cuisine
Lamb is a popular food ingredient in Chinese food, especially for barbecue and hot pot. Lamb recipes are easy if you know some tips for making Chinese lamb dishes at...
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Lamb
Stewed Chinese Lamb with Green Onions
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into the pot to enhance the flavor. It also makes the...
Stir-fried Winter Bamboo Shoots Lamb Tripe
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel. Coat lamb tripe with cornstarch...
Chinese Mutton Shashlik Recipe
Kitchen Tips 1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma. Thus, onions are an essential ingredient when marinating mutton. 2....
Braised Mutton Hot Pot Recipe
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice ingredients. But don’t add too much single spice, because it...
Chinese Stewed Lamb Hot Pot Recipe
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook lamb in the cold water to effectively remove the blood and bad...
Stir-Fried Sliced Lamb with Scallion Recipe
Tip You can buy a frozen and sliced lamb in the supermarket. In that way, it would be super fast and easy. Prepare the seasoning first in order to prevent...
