Kitchen Tips 1. For the best taste, use fresh shrimp meat as the wonton stuffing. Or you can purchase frozen… Read More
Kitchen Tips 1. You can replace the noodle with any kind of noodles you like, the taste might be a… Read More
Kitchen Tips 1. Do not make the dough too soft, otherwise, it is hard to make fishbone shape dough strips.… Read More
Kitchen Tips 1. You can use any noodles or rice noodles for this recipe. 2. The soup stock is the… Read More
Kitchen Tips 1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time… Read More
Kitchen Tips 1. Don’t make the dough too hard, it’d better make the dough soft. 2. When steaming the dough,… Read More
Kitchen Tips If you can’t buy the millet powder, you can make it yourself- wash the millet, soak it in… Read More
Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with… Read More
Kitchen Tips 1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt.… Read More
Kitchen Tips 1. You can adjust the ratio of wheat flour powder and flour. If you are allergic to wheat,… Read More