Top 12 Best Fish Sauce – Taste Reviews
What is fish sauce used for We all know the magic fish sauce has, especially in adding excitement in various Southeast Asia cuisine. This amber-colored condiment known to have an...
https://www.mychineserecipes.com
Seafood
40 Best Abalone Recipes in Chinese Cuisine
Abalone is an popular food ingredients in Chinese restaurant, especially in high-end restaurant. The abalone recipes we collected are the most popular among Chinese food. The recipes are easy, fast...
32 Best and Easy Fish Recipes in Chinese Cuisine
Fish is a must-have ingredient in Chinese food. These fish recipes are simple, easy, and fast to make authentic Chinese dishes at home. The taste can be similar or even...
Stir Fry Shrimp with Kale
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale...
51 Best and Easy Shrimp Recipes in Chinese Cuisine
Shrimp is a popular food ingredient in Chinese cuisine. The shrimp recipes are really tasty for every cooking method, including braising, stir-frying, steaming, and blanching. Here we collect popular shrimp...
Stewed Flower Mushroom With River Snails
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked. 2. Mix well green onion, bone soup, white sugar, and...
Easy Fried Shrimp Recipe- Ji Li Shrimp
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the...
Braised Bass with Kale Recipe
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat. 2. The ratio of sugar and vinegar should be...
Stewed Grass Carp with Chinese Cabbage – YuBaiShao
Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender. In this way, it can soak more bone soup during...
Satay Fish Fillet
Tips 1. Remove fish organ and scale before cutting off the fish fillet. In this way, the fish meat can be soft and tender. 2. Do not cut the fish...
