Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You… Read More
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough… Read More
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and… Read More
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and… Read More
Tips Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly. Do… Read More
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You… Read More
Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste… Read More
Tips The key to making pastry tender is to knead until mix well and let the dough rest for enough… Read More
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough… Read More
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can… Read More