Triangle Pastry Recipe
Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste with sesame paste or minced streaky pork.
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Snow Pear Pastry Recipe
Tips The key to making pastry tender is to knead until mix well and let the dough rest for enough time. Do not make the pastry skin too thin, or...
Sweetened Bean Paste Egg Yolk Pastry Recipe
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough tender and smooth. Do not make the bun skin too...
Lotus Paste Pastry Recipe
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can replace the lotus paste with sesame paste or minced char...
Chinese LaoPo Biscuits Recipe
Tips Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the biscuit will be more bright. If you like meat taste,...
Char Siu Flavour Roasted Bun Recipe
Tips After coating with white sesame, use fingers to flatten the buns to make them as the flat buns. Mince char siu in advance, so that the dough will not...
Assorted Nuts Biscuit Recipe
Tips The key to the biscuit is to fold the dough multiple. The more time you fold, the more thick of the biscuits. You can spray some water on the...
Bean Paste Pie Recipe
Tips Control the heat when frying the pie. Do not exceed 200 degrees. You can replace bean paste with sesame paste or minced char siu as stuffing.
Chaoshan Flavour Crispy Dumpling Recipe
Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning. If you like sweet flavor, add a little sugar to...
Roasted Bean Paste Crispy Dumpling Recipe
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the lotus paste with black sesame paste or minced char siu...
