Chinese Glutinous Rice Cake Recipe
Kitchen Tips 1. Replace water with coconut water to make cake sweetener. 2. Glutinous rice is very sticky. When cutting the glutinous rice cake, soak the knife in the warm water after...
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Cuisine: Beijing Cuisine
Steamed Milk Custard with Rice Wine Recipe
Kitchen tips #1 Use Chinese sweet rice wine to make the best taste. #2 Before adding rice wine, the cooked milk should be fully cooled. Otherwise, the milk custard will...
Peking Hawthorn Cake Recipe
Kitchen Tips 1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown. 2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.
Traditional Peking Pea Cake Recipe
Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea cakes. 2. Wail until bean paste is completely solidified before...
Easy Noodles With Soybean Paste Recipe
Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about 1:1. 2. For making the soybean paste sauce, adding too...
Rock Sugar Coated Hawthorn (BingTangHuLu)
Kitchen Tips 1. When dipping sugar action must be fast, and can not dip too thick, so as not to affect the taste. 2. Rock crystal sugar is the best...
Chinese Sesame Paste Pancake Recipe
Kitchen Tips 1. Cut the dough into small strips. Small pancake looks better than a big one. 2. Brush round pancake before topping sesame. Otherwise, sesame is easy to be cooked and...
Beijing Aiwowo Recipe
Tips 1. The traditional stuffing of Aiwowo must contain green and red colors. In this recipe, we optimize the ingredients based on taste. 2. Add almond, cashew nut or other ingredients to stuffing...
Peking Fried Rings Bread Recipe
Tips 1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes. 2. When fermenting dough, knead the dough each hour makes the fried ring more...
Peking Meat Pie Recipe
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to the beef stuffing. It is also tasty. 2. When fry...