Beijing Cuisine

Chinese Glutinous Rice Cake Recipe

Kitchen Tips 1. Replace water with coconut water to make cake sweetener. 2. Glutinous rice is very sticky. When cutting… Read More

October 23, 2019

Steamed Milk Custard with Rice Wine Recipe

Kitchen tips #1 Use Chinese sweet rice wine to make the best taste. #2 Before adding rice wine, the cooked… Read More

October 15, 2019

Peking Hawthorn Cake Recipe

Kitchen Tips 1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown. 2. If you like… Read More

October 14, 2019

Traditional Peking Pea Cake Recipe

Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea… Read More

October 13, 2019

Easy Noodles With Soybean Paste Recipe

Kitchen Tips 1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about … Read More

October 11, 2019

Rock Sugar Coated Hawthorn (BingTangHuLu)

Kitchen Tips 1. When dipping sugar action must be fast, and can not dip too thick, so as not to… Read More

October 10, 2019

Chinese Sesame Paste Pancake Recipe

Kitchen Tips 1. Cut the dough into small strips. Small pancake looks better than a big one. 2. Brush round… Read More

October 9, 2019

Beijing Aiwowo Recipe

Tips 1. The traditional stuffing of Aiwowo must contain green and red colors. In this recipe, we optimize the ingredients… Read More

October 7, 2019

Peking Fried Rings Bread Recipe

Tips 1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes. 2. When fermenting… Read More

October 6, 2019

Peking Meat Pie Recipe

Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to… Read More

October 5, 2019