Stir Fry Shrimp with Kale
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale...
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Cuisine: China
Stewed Flower Mushroom With River Snails
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked. 2. Mix well green onion, bone soup, white sugar, and...
Easy Fried Shrimp Recipe- Ji Li Shrimp
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the...
Braised Bass with Kale Recipe
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat. 2. The ratio of sugar and vinegar should be...
Stewed Grass Carp with Chinese Cabbage – YuBaiShao
Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender. In this way, it can soak more bone soup during...
Satay Fish Fillet
Tips 1. Remove fish organ and scale before cutting off the fish fillet. In this way, the fish meat can be soft and tender. 2. Do not cut the fish...
Fujian Flavour Stewed Prawn Recipe
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It is the key to make the dish aromatic. 2. Adding...
Three-Cup Chicken Recipe
Tips 1. The “Three cups” stands for sesame oil, rice wine, soy sauce. 2 To make it fewer calories, you can add less oil. 3 Do not add water to...
Streaky Pork Glutinous Rice Dumpling (Shao Rou Zong)
Tips 1. If you love beef, you can use beef instead. 2. Use fresh reed leaves so that the leaves aroma can spread into the zongzi.
Stewed Pork with Shrimp and Chestnut – TongAn FengRou
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...