Brown Sugar Egg Cake Recipe
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or minced pork.
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Cuisine: Sichuan
Loquat Leaves Glutinous Rice Cake Recipe
Kitchen Tips 1. You can adjust the ratio of glutinous rice flour and rice flour according to personal taste. For soft mouthfeel, add more glutinous rice flour. For chewy mouthfeel, add...
Hot and Spicy Dried Noodle Recipe
Kitchen Tips 1. Do not cook noodles too long. The noodles should be chewy and tender. 2. The key to this dish is to drain the water completely after blanching....
Sichuan Flavour Spicy Agar-agar Jelly Recipe
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea agar jelly. 2. Spicy is the most important taste of...
Hot And Sour Sweet Potato Vermicelli Recipe
Kitchen Tips 1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you like. 2. The key to this recipe is the spicy...
Chongqing Flavour Noodle Recipe
Kitchen Tips 1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the most aromatic. 2. Use soup stock, such as pork bone...
Sichuan Spicy Hot Pot Base Recipe
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste. 2. Fry board bean paste until red oil come out,...
Chinese Fried Chicken with Pickled Pepper Recipe
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for a longer time can enhance the meat taste and flavor....
Simple Chinese Spicy and Hot Chicken Recipe
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The overcooked chicken will be tough to eat, so cut the...
Chinese Steamed Chicken with Chilies Recipe
Tips: You should choose a little chick to make this dish to make the meat tender. If you use tough chicken, boil longer to make sure it is cooked. If...