Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked.… Read More
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the… Read More
Tips 1. Coat fish fillet with egg white and cornstarch to make it tender. 2. Fry Chinese cabbage until tender.… Read More
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It… Read More
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry… Read More
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup,… Read More
Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat.… Read More
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry… Read More
Tips 1. The hot water should be boiling water, otherwise, it cannot make the flour cooked. 2. You can use… Read More
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling… Read More