Lotus Paste Crystal Pie Recipe
Tips 1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It also helps to make the dough evenly. 2. If you...
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Fried Shrimp and Crab Meat Ball Recipe
Tips 1. You can make more shrimp and crab balls for a time, and store it into the fridge. Fry before eating. Make sure to serve within 48 hours to...
Fried Tuna and Potato Ball Recipe
Tips 1. If you love eating tuna, you can add more fish meat into the ball. 2. This recipe is for making 2-3 balls, you can add more ingredients and...
XO Oyster Sauce Dry Noodle Recipe
Tips 1. You can adjust the amount of oyster sauce and XO sauce. The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. Both of them are salty....
Spice Sauce Dry Noodle Recipe
Tips 1. Do not drain the noodle, otherwise it has less juice to mix with noodle and the sauce is hard to mix well. 2. The key for this recipe is...
Watermelon Peel Cow Gram Carp Fish Soup Recipe
Tips 1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before stewing. It can make fish meat dissolve into the soup...
Carrot and Lean Pork Jellyfish Soup Recipe
Tips 1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews. 2. Blanch...
Pork Ribs and White Fungus Pawpaw Soup Recipe
Tips 1. Cut pawpaw into large pieces to make it edible after stewing. 2. Make sure you remove the blood taste when blanching the pork ribs. You can also add...
Hawthorn and Malt Pork Kidney Soup Recipe
Tips 1. Hawthorn is a good appetizer, but do not eat it with lemon, otherwise, it has a negative effect on digestion. 2. If you don’t like pork kidney, you...
Solomon’s Seal and Hawthorn Pork Chine Soup Recipe
Tips 1. Solomon’s seal contains active ingredients for improving our body’s immune system. Thus, make sure to simmer it for enough time to let the active ingredients dissolve into the...
