Easy Fried Shrimp Recipe- Ji Li Shrimp
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the...
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Feature: Frying
Chinese Fried Pork Tenderloin
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently when frying. It is the key to make the pork...
Crispy Fried Streaky Pork
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew streaky pork to make the taste better. Before frying, coat...
Fried Crispy Pastry Recipe
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as minced pork, char siu, or any stuffing you like.
Fried Oyster Sauce Flavour Char Siu Pork Bun Recipe
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster...
Fried Vegetable and Meat Bun Recipe
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork to make the bun taste juicer.
Sesame Paste Bun Recipe
Tips When kneading the dough, sprinkle with dried flour powder to prevent sticking. You can replace sesame paste with minced pork or lotus paste.
Fried Sesame Cake Recipe
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess water and will not burn the dough. 2. Mix white...
Easy Chinese Sesame Pie Recipe
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press the white sesame to make them stick well. 2. To...
Fried Lotus Paste Sesame Pie Recipe
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of the air. These methods can effectively remove excess water and...