Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently… Read More
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew… Read More
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as… Read More
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken… Read More
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork… Read More
Tips When kneading the dough, sprinkle with dried flour powder to prevent sticking. You can replace sesame paste with minced… Read More
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess… Read More
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press… Read More
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of… Read More