Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be… Read More
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its… Read More
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and… Read More
Tips: Stir-fried over medium to high heat to prevent overcooking. Adding cooking wine not only remove the fishy smell of… Read More
Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible. Read More
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine… Read More
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs… Read More
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and… Read More