Stewed Pork with Shrimp and Chestnut – TongAn FengRou
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...
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Feature: Steaming
Stewed Chinese Lamb with Green Onions
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into the pot to enhance the flavor. It also makes the...
Mulberry Flavour Pork Bun Recipe
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use streaky pork for a better mouthfeel, because it brings more...
Oyster Flavour Steamed Char Siu Bun Recipe
Tips Use fat or streaky pork as the stuffing, because it has more juicy than lean pork. Make sure knead the dough until tender and elastic, it is the key...
Steamed Coriander and Taro Bun Recipe
Tips You can use a mold to make the buns in any shape you like. If you don’t like too sweet, add less sugar, or do not add sugar.
White Radish and Cabbage Buns Recipe
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat pork as the stuffing to make the buns’ juicer.
Oat Flavour Cabbage Bun Recipe
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black sesame to make it look better.
Steamed Oat Flavour Corn Bun Recipe
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped. Add shiitake mushroom as stuffing if you...
Easy Steamed Lotus Paste Bun Recipe
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste, use sesame paste or minced char siu instead.
Steamed Bun with Custard and Egg Yolk Filling Recipe
Tips 1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender and aromatic. 2. You can add a little oil to...
