Hedgehog Shape Bun Recipe
Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns. You can use black sesame paste as stuffing instead.
https://www.mychineserecipes.com
Feature: Steaming
Steamed Spinach Flavour Corn Bun Recipe
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will not stick on hands in this way. 2. Use streaky...
Green Onion Bread Roll Recipe
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy taste, you can add more white pepper powder.
Green Onions and Oat Twisted Roll Recipe
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the dough. In this way, the green onion will not change...
Oat Flavour Almond Roll Recipe
Tips 1. Tightly roll the dough to ensure the almond slices will not drop. 2. Do not make the dough too thin or too thick. The too-thin dough cannot cover...
Steamed Sponge Cake Recipe
Tips 1. Do not remove the cover during steaming, or the cake cannot inflate. 2. The key to this recipe is to mix all ingredients well. The sponge cake is...
Ginger Juice Layer Cake Recipe
Tips 1. Make sure to brush the whole pan with oil to prevent the cake from sticking on it. 2. In step8, add water chestnut starch before the cooked starch...
Nut Shape Sesame Paste Bun Recipe
Tips 1. After flatten the dough, wrap the stuffing immediately. Otherwise, the bun skin will lose moisture and break during steaming. 2. You can replace sesame paste with lotus paste or...
Shumai Pork Dumpling Recipe
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle. Then use five fingers to cover and wrap the stuffing....
Roasted Char Siu Bun Recipe
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char siu as the stuffing, because it makes buns juicer.