Fried Dried Turnip Dumpling Recipe
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For better mouthfeel, be patient and allow it to cool to...
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Colourful Spinach Shrimp Dumpling Recipe
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to...
Coriander Flavour Shrimp Dumpling Recipe
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix well. In this way, the dough can be fine and...
Juicy Shrimp Dumpling Recipe
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth....
Easy Pork and Water Chestnut Dumpling Recipe
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour is 3: 2.5. For the softer dough, you can adjust...
Sweet Corn Flavour Vegetable Pork Dumpling Recipe
Tips 1. Before steaming, always keep the dumpling skin wet and prevent from losing moisture. Otherwise, the dumpling skin will break during steaming. 2. You can use any vegetables you...
Steamed Leeks and Pork Dumpling Recipe
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents moisture loss and makes dumpling skin softer. 2. Knead the...
Chinese Steamed Dumpling Recipe
Tips 1. Make sure to follow the proportion of the flour and water. It makes sure the dough is not too hard or too soft. If the dough is too...
Coriander and Fresh Shrimp Bun Recipe
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender. 2....
Steamed Taro Bun Recipe
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming. 2. If you use fresh fish meat, add minced ginger...