Chinese Pork Belly Hot Pot Base Recipe
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No need to add too much. You can add salty taste...
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Ingredient: amomum tsaoko
Chongqing Hot Pot flavor Crayfish Recipe
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to the pot. If it is too strong or salty, you...
