Mutton Dumpling with Sour Soup Recipe
Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with beef or pork dumpling if you desire.
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Ingredient: balsamic vinegar
Szechwan Steamed Chicken with Chili Recipe
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do not cook too long, Prepare ice water in advance since...
