Braised Bass with Kale Recipe
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the meat. 2. The ratio of sugar and vinegar should be...
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Ingredient: bass fish
Chinese Steamed Bass Fish Recipe
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10 minutes depending on the fish’s size, cooking utensils and heats. Overcooked...
