Ingredient: bean paste

Bean Paste – An Ingredient With A Combination Of Different Tastes

Easy bean paste recipes are widely done in homes in China. The Chinese spicy bean paste is also referred to as豆瓣酱, dòu bàn jiàng. It is dark and thick reddish-brown in color. Also, it is known for its strong fermented spicy, salty, and savory taste. Chinese generally compare it to the taste of sweet potato with added sugar. It is also popular for its earthy and creamy notes, thereby forming part of Chinese dishes. Due to its sharp flavor, the Chinese commonly use Bean paste in different kinds of Chinese dishes that include stir-fries, marinades, soups, stews, and salads.

You can prepare the best bean paste recipes. Otherwise, you can also use it as one of the ingredients in different Chinese dishes. The addition of this substance as an ingredient will bring that extra punch to your dish undoubtedly. You can just use a few tablespoons. Just a small quantity will go a long way in enhancing the flavor of your dish. You can use it by frying a small teaspoon of the paste in oil on low heat. Once fried, you can add it to any of your favorite Chinese dishes for that extra punch and flavor.