Ingredient: beef tallow

Beef Tallow – A Nutrient-Rich Animal Fat

Beef tallow recipes are easy to prepare. Due to its richness in nutrients, the Chinese widely use it. Apart from helping with nutrient absorption, it is rich in vitamins like B1, K, E, D and A as well. Further, another reason for people from across the world interested in Chinese beef tallow recipes is that it is good for the nervous system. Further, its richness in choline is widely accepted. This is a nutrient that helps with supporting the healthy functioning of the nervous system. Further, the healthy fatty acids in this food aids in safeguarding the nerve cells. To create a fuller flavor, the Chinese use them in hot spots and stir-fries.

To cook Chinese beef tallow recipes, you can cook it in different cooking methods. However, most often people use high-temperature cooking method like frying to cook it. You also have the option to utilize beef tallow in coating your raw vegetables or baking before you roast them in a microwave. This type of cooking will add a touch of lush flavor to these foods. You can prepare it in a Dutch oven. Once placing the oven on low heat, put the lid on the beef tallow fat. Let it instigate cooking slowly. After a couple of hours, take a wooden spoon and combine the beef tallow fat around a bit.