https://www.mychineserecipes.com

Home
Ingredient: black vinegar

Ingredient: black vinegar

Easy Fried Shrimp Recipe- Ji Li Shrimp

Cooking Time: 65 minutes

China

Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the...

Emilia

October 11, 2020

Comment

1,767 Views

Spicy Crayfish with Tomalley Sauce

Meat
Seafood

China

Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a Male or Female Crayfish) If the yellow tomalley is not...

Martha

February 2, 2019

Comment

2,703 Views

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here