Ingredient: brown sugar

Brown Sugar In China – The Warming Therapeutic Ingredient

Easy brown sugar recipes are available in plenty online these days. If you are thinking about Brown Sugar in China, the Chinese use a variant called Chinese Brown Sugar. Chinese use them for boosting blood circulation and energy. Also, it is known by the Chinese to relieve menstrual discomfort in women. Further, they use it widely because it is believed to help with blood regeneration. In China, brown sugar will look like bar candy. This is why it is also called brown sugar candy. They make it using unrefined cane sugar. It is widely used by the Chinese as a secret ingredient and it is known to give red-cooked dishes their complex and deep flavor.

Chinese brown sugar is different from palm sugar that is used in different countries. Even though it looks like palm sugar, it is different. If you wish to prepare Chinese brown sugar recipes, you will have to cook it in a dry skillet until it becomes caramel. For the best use of this sugar, you will have to store it in an airtight jar at room temperature. It is not that you should cook it using this sugar. You can directly consume it like a sweet candy for snacking. Even, you can add it as a cooking ingredient in meats and soups.