Ingredient: carrot juice

Carrot Juice – A Recipe To Cool The Blood In Chinese Medicine

Before you prepare any Chinese carrot juice recipe, it would be good to know one thing. In traditional Chinese medicine, carrots are known to cool the blood. In this traditional medicine, carrot juice recipes are recommended to be taken frequently for individuals with yin deficiency. Also, the Chinese use it when they have kidney and liver-related issues. Further, the Chinese use carrot juice for its cleansing property. The Chinese medicine practitioners call carrots mini ginseng due to its health benefits. Also, they take this food because they know that it is highly nutritious. It is filled with vitamins K, C, A, potassium and many carotenoids.

As you look for carrot juice home recipes, you can use this juice as a cooking liquid in your Chinese dishes. You can use this juice as a cooking medium to cook grains against chicken broth or plain water. You can also use it in soups by replacing some of the stock or cream, particularly in creamed vegetable soups. Also, you can use carrot juice for adding tang and fat-free color to salad dressing. You can use a blender for making this juice. You can use either cooked carrot or uncooked carrot to prepare this juice.