Chinese Chicken recipes are common. The reason is that the Chinese know that chicken is a rich source of protein. Further, the Chinese believe that regular consumption of chicken will help with effective weight management. It will also bring down the risk of heart disease as they claim. Further, studies have proven that the Chinese, who consume a lot of chicken recipes, are able to lead a happy life. The reason is that they help with increasing the level of a feel-good hormone called serotonin in the brain. Further, chicken helps with building muscles without adding weight. This is another reason for its inclusion in Chinese cooking.
Do you think about chicken home recipes? Then, the first thing you will have to do is to pat the chicken to dry. Then, you will have to season it with pepper and salt. Now, heat any oil on medium-high heat in a big skillet. Once the skillet is hot, add the chicken and cook slowly for about 5-7 minutes. Now, flip the chicken and proper your dish until it reaches 165-degree F. once cooked, you can just slice it and can serve it as a dressing in any of your favorite Chinese dishes.
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin… Read More
Tips 1. If you prefer tender chicken meat, cook chicken for 8 minutes and serve. The soup tastes good as… Read More
Tips 1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup. 2.… Read More
Tips 1. Use hen to improve the health care function of the soup. 2. You can add the chicken powder… Read More
Tips 1. Make sure clean the Hasma after soaking into the water. It prevents a bad taste of the soup.… Read More
Tips 1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune… Read More
Tips 1. Spicy hot pot base needs a lot of oil. Besides cooking oil, you can add chili oil to… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup… Read More
Tips: 1. A lot of oil comes out when stewing. For fewer calories intake, you can use a spoon to… Read More
Tips No need to add too much dark soy sauce. A little is enough for coloring. To make taste better,… Read More
Tips Pumpkin juice is the key to make the soup golden brown. Blanching meat in the boiling water is to… Read More
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your… Read More
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse… Read More
Tips: Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it… Read More
Tips Before frying the chicken, marinate with cooking wine can remove the bad smell of raw meat. When frying, the… Read More
Tips: 1. You can use tinfoil to cook seasonings to prevent sticking on the pot. And it is easy to… Read More
Tips The specific time for immersing chicken depends on the size of the chicken fat or thin, cookers and the… Read More
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor… Read More
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread… Read More
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat… Read More
Tips: Make sure oven is 220℃ before roasting chicken wings because high temperature makes chicken skin cooked faster than chicken… Read More
Tips: No need to add extra salt, because soy sauce is salty and has its own flavor and aromatic. Do… Read More
Tips: 1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It… Read More
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for… Read More
Tips: You should choose a little chick to make this dish to make the meat tender. If you use tough… Read More
Tips: When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high… Read More