Ingredient: Chinese cabbage

Chinese Cabbage To Add Crunch And Depth Of Flavor To Dishes

Chinese cabbage recipes are now available in different world destinations. They use this veggie in different forms in many dishes.  Chinese consume it raw and even add it to any recipe to add crunch and flavor. Chinese cabbage in addition to being an ingredient in many dishes is also believed to bring wealth and prosperity. This is why in addition to being sold in vegetable form, you can find Chinese cabbage in the form of statues and figurines in many houses in China. They believe that it brings wealth. Even, big statues of Chinese cabbage are erected in many buildings in China to bring prosperity and luck.

To make easy Chinese cabbage recipes, you will have to first cut the cabbage. To begin this cutting, you will have to first get rid of the bottom part of the vegetable. Then, just peel away the leaves of the vegetable. Once the leaves are removed, you can easily slice the vegetable or can shred it. The good thing about the best Chinese cabbage recipes is that you can add this vegetable either raw or cooked in the recipes. When you want it cooked, you can just add the shredded cabbage in boiling water and let it cook for some time by closing the boiling water with water.