Ingredient: egg

Egg – A Part Of The Chinese Gastronomic Culture

Egg home recipes are highly common not just in other world nations but also in China. The Chinese prepare a lot of dishes like egg and tomato stir fry, egg fried rice, and egg drop soup to name a few. In fact, these are just a few names of a wide range of egg recipes prepared in China. When you talk to old people in China, you will get to know that it will be tough to think of Chinese food without eggs. For time immemorial, the Chinese have been using eggs in recipes across the simple-to-grand spectrum. Even, as you know, eggs are healthy food choices as well.

Chinese egg recipes are healthy food choices as they are rich in nutrients and high in protein as well. The good thing about egg recipes is that you can use them hard-boiled, scrambled, and even mixed in a soup. You can use egg as an ingredient in many Chinese recipes. Here are a few names, Egg drop Soup, tea eggs, egg foo yung. So, you can cook an egg in any of these ways. Even, you can add eggs to your veggies to make them healthy for your family. As you know, health experts recommend taking an egg per day. So, let your family stay healthy with easy egg recipes.