Stir-Fried Minced Chicken and Winter Bamboo Shoots
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel....
https://www.mychineserecipes.com
Ingredient: eggs
In Chinese food, there are many ways to eat eggs, such as boiling, steaming, frying, and frying. In terms of absorption and digestibility of eggs, boiled and steamed eggs are 100 percent, fried eggs 98 percent, scrambled eggs 97 percent, poached eggs 92.5 percent, fried eggs 81.1 percent, and raw eggs 30 percent to 50 percent. Therefore, boiled and steamed eggs should be the best way to eat.
If you eat boil eggs, eat slowly, otherwise, it will affect absorption and digestion. However, for children, steamed egg soup, egg soup for the most suitable. Because these two cooking methods can make protein release, easily digested by children.
Crispy Fried Streaky Pork
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew streaky pork to make the taste better. Before frying, coat...
Sweetened Bean Paste Egg Yolk Pastry Recipe
Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough tender and smooth. Do not make the bun skin too...
Lotus Paste Pastry Recipe
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can replace the lotus paste with sesame paste or minced char...
Butter Flavour Fried Sesame Ball Recipe
Tips 1. After making the dough balls, coat with sesame ASAP. Because dough balls may not be sticky if you let it sit for a while. 2. You can mix...
How to Make Takoyaki at Home
Tips 1. You should mince the lettuce and onion in advance. Mince them into small pieces so that the flour mixture can fully wrap them. 2. You can use Teriyaki sauce,...
Polygonum Multiflorum Black Rice Egg Soup Recipe
Tips 1. Polygonum multiflorum, black dates, rhizoma polygonati may mix with sand and mud, make sure clean through before stewing. 2. You can use quail eggs, duck eggs or any...
Oyster Omelet Recipe
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5. For this ratio, the paste will not be too thin...
Brown Sugar Egg Cake Recipe
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or minced pork.
Soy Sauce Flavour Marinated Egg Recipe
Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy sauce or light soy sauce. Of course, light soy sauce...