Tips 1. Blanching into boiling water can remove blood taste, and it can also make meat tight and tender after… Read More
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar… Read More
Tips 1. Purslane has a little sour taste, thus, do not add too much purslane for the first time to… Read More
Tips 1. Hasma is the key to this dish, thus choosing a good Hasma is important. It is offered in… Read More
Tips 1. For the best results, e.g. health benefits and taste, use a clay pot to stew chicken soup. 2.… Read More
Tips 1. Make sure to simmer at least 1 hour. It enables fish glue to release more collagen into soup,… Read More
Tips 1. No need to add chicken powder if you prefer more original quail soup taste. 2. Although the red… Read More
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the… Read More
Tips 1. You can add ginger slices and no need to blanch the pork, which can save time for cooking.… Read More
Tips 1. You can use both fresh and dried shiitake mushrooms. Dried shiitake mushroom brings more flavor to the soup… Read More
Tips 1. Add 1-2 ginger slices to remove bad smell, but do not add too much, because it may cover… Read More
Tips 1. Dried oysters can bring more seafood flavor than fresh oysters. And dried oyster has almost no fishy smell.… Read More
Tips 1. After simmering, remove chicken oil if you want to control calorie intake. However, it is highly suggested that… Read More
Tips 1. You can add other herbal to spice bags and cook together. Simmering pigeon meat with herbal ingredients makes… Read More
Tips 1. No need to peel wax gourd, the skin of wax gourd will be soft after simmering. 2. Job’s… Read More
Tips 1. Stuffing fish stomach with ginger strips to effectively remove bad smell. 2. Add 3-5 ginger slices for stewing… Read More
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus… Read More
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or… Read More
Tips 1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has… Read More
Tips 1. The pickled vegetable is salty, thus, do not add too much salt. You can try the taste before… Read More
Tips 1. You can buy pork blood curd from any Asian market. If you make pork blood curd from blood… Read More
Tips 1. Use a pressure cooker to save cooking time and make soup taste more in-depth. 2. If you are… Read More
Tips 1. Cut snow pear into large pieces, so that you can eat pear after stewing. Too small pieces may… Read More
Tips 1. Polygonum multiflorum, black dates, rhizoma polygonati may mix with sand and mud, make sure clean through before stewing.… Read More
Tips 1. Frog’s legs are the most tender meat, but make sure it is fully cooked before eating. 2. Add… Read More
Tips 1. If you can add more ginger slices if you don’t blanch quail before simmering. 2. Cut quail into… Read More
Tips No need to add chicken powder, because the platycladi seed and polygonum multiflorum have their own Chinese spice aroma.… Read More
Tips 1. Use hen to improve the health care function of the soup. 2. You can add the chicken powder… Read More
Tips 1. Make sure clean the Hasma after soaking into the water. It prevents a bad taste of the soup.… Read More
Tips Cutting apple into large pieces enables eating it after stewing. Apple contains a lot of magnesium, zinc and other… Read More
Tips The soup is simple to make and tastes good. Since apple adds a fresh flavor, it won’t be greasy.… Read More
Tips 1. No need to peel the snow pear, because pear’s skin is nutritive and healthy. 2. Frying fish with… Read More
Tips 1. Cut pawpaw into thick piece to make sure you can eat pawpaw after stewing. 2. Use a pressure… Read More
Tips 1. Soak white fungus in cold water to maintain its original taste. 2. Add Goji or red dates to… Read More
Tips 1. Apple is the healthy fruit that many people love to eat, the soup is nutritional as well. 2.… Read More
Tips 1. Red dates are sweet and tasty but do not add too many, otherwise, the soup will be too… Read More
Tips 1. Use coconut water to stew the quail to have a wonderful taste. Coconut water is sweet, it makes… Read More
Tips 1. You can use a pressure cooker to reduce the cooking time and make pork trotter softer. 2. Use… Read More
Tips 1. Add 2-5 ginger slices to remove the bad taste of the soup. 2. Cut quail into small pieces.… Read More
Tips 1. Blanching pork trotter can remove the blood and bad taste. 2. For making pork trotter softer, you can… Read More
Tips 1. Frying fish with ginger can effectively remove the fish smell. Thus, no need to add ginger into the… Read More
Tips 1. No need to chicken powder, because pork soup has its own taste and flavor. 2. Add 3-5 ginger… Read More
Tips 1. Use pork bone soup for better health benefits and aroma. 2. The pork can be less tender after… Read More
Tips 1. Cut snow pear into large pieces, so that you can enjoy juicy pear after stewing. 2. Use pork… Read More
Tips 1. Make sure the frog is cooked before adding to skillet. In this way, it can effectively prevent the… Read More
Tips 1. You can use any pears if you desire, if the pear’s skin is tough, it is better to… Read More
Tips 1. Removing date pit can enhance the effect of dietary therapy. 2. Blanching pork bone enable to remove blood and bad… Read More
Tips 1. The key to this dish is to turn off the heat before adding egg liquid. It ensures the… Read More
Tips 1. Use fresh fish for a more fresh taste. Be careful of fishbones when eating. 2. Add more ginger… Read More
Tips 1. Since luffa contains Vitamin B and Vitamin C, do not cook too long to prevent the loss of… Read More
Tips 1. Cus lean pork into thick slices to ensure it is juicy inside, otherwise, the pork slice will be… Read More
Tips 1. Add chicken powder for a better taste. 2. If you don’t have quail eggs, you can use chicken… Read More
Kitchen Tips 1. You can use any vegetable oil to fry rice cakes, but do not lard oil, because it… Read More
Kitchen Tips 1. The key to this dish is the ratio of water and sweet potato starch, it should be 1:5.… Read More
Kitchen Tips You can beat an egg into the soup after adding water chestnut powder sauce. It makes the soup… Read More
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or… Read More
Kitchen Tips 1. You can adjust the ratio of glutinous rice flour and rice flour according to personal taste. For… Read More
Kitchen Tips 1. Do not cook noodles too long. The noodles should be chewy and tender. 2. The key to… Read More
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea… Read More
Kitchen Tips 1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you… Read More
Kitchen Tips 1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the… Read More
Kitchen Tips 1. Use hot water to make the dough. If the water is warm or cold, it is hard… Read More
Kitchen Tips 1. For the best taste, use fresh shrimp meat as the wonton stuffing. Or you can purchase frozen… Read More
Kitchen Tips This recipe is perfect for barbecue. If you use an oven, you can put a tin foil on… Read More
Kitchen Tips 1. You can replace the noodle with any kind of noodles you like, the taste might be a… Read More
Kitchen Tip 1. Rinsing with cold water after boiling can make its meat tender and delicious. 2. Do not stir-fry river… Read More
Kitchen Tips 1. Do not fry stinky tofu over high heat, because it is easy to be overcooked. 2. After… Read More
Kitchen Tips 1. To make soybean soft, soak soybean at least 8 hours before cooking. 2. If not use a… Read More
Kitchen Tips 1. Use duck bone soup for the best taste. It tastes much better than chicken or pork bone… Read More
Kitchen Tips 1. Add meet if you are meat lovers. Pork belly or beef belly is a good choice. 2. You… Read More
Kitchen Tips 1. Do not make the dough too soft, otherwise, it is hard to make fishbone shape dough strips.… Read More
Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy… Read More
Kitchen Tips Use thick dumpling skin or it may break during frying. However, too thick or too hard dumpling skin… Read More
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a… Read More
Kitchen Tips 1. You can use any noodles or rice noodles for this recipe. 2. The soup stock is the… Read More
Kitchen Tips 1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time… Read More
Kitchen Tips 1. Do not overcook hairy tofu, otherwise, it will affect the taste and appearance. 2. You can buy… Read More
Kitchen Tips If you can’t buy the millet powder, you can make it yourself- wash the millet, soak it in… Read More
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another… Read More
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be… Read More
Kitchen Tips 1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma.… Read More
Kitchen Tips 1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste. 2. Replace mutton dumpling with… Read More
Kitchen Tips 1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt.… Read More
Kitchen Tips 1. Add vegetables based on your preference, such as red, green pepper, lettuces. 2. You can adjust the… Read More
Kitchen Tips 1. You can adjust the ratio of wheat flour powder and flour. If you are allergic to wheat,… Read More
Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste.… Read More
Kitchen Tips 1. For this recipe, the pork should have thin skin and contain both fat and lean meat, such as… Read More
Kitchen Tips 1. If don’t have a pressure cooker, you can stew mutton soup for 2 hours instead. 2. Break the pita… Read More
Kitchen Tips 1. Add sugar to make a sweet agar-agar jelly snacks. 2. if using fresh agar seaweed, you can… Read More
Kitchen Tips 1. Do not make the dough too soft or too hard. It should be a little hard enough… Read More
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do… Read More
Kitchen Tips 1. The traditional way is to use red kidney beans for stuffing. It has a more authentic aroma… Read More
Kitchen Tips 1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked.… Read More
Kitchen Tips 1. Use fresh Chinese toon sprouts. These toon sprouts should be light purple and less than 12cm. 2.… Read More
Kitchen Tips 1. When dipping sugar action must be fast, and can not dip too thick, so as not to… Read More
Kitchen Tips 1. Cut the dough into small strips. Small pancake looks better than a big one. 2. Brush round… Read More
Tips 1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes. 2. When fermenting… Read More
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to… Read More