Fujian Flavour Fried Sour and Sweet Pork Ribs
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the pork ribs are fully coated with egg liquid and cornstarch...
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Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
Stir-Fried Minced Chicken and Winter Bamboo Shoots
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel....
Chinese Fried Pork Liver
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut into thin slices. And when frying, remove pork liver from...
Fujian Flavour Braised Beer Duck
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat evenly during stir-frying to prevent overcooked. Add a little white...
Litchi Chicken Meat Ball
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine into meat paste to make the taste favorable. Do not...
Stir-fried Winter Bamboo Shoots Lamb Tripe
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel. Coat lamb tripe with cornstarch...
Chinese Sour and Sweet Pernil Strips
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry pork strips overtime and use low heat to fry. Otherwise,...
Tomato Juice Pork Chop
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the meat 1-2 times to make taste deeper. Use a cooking...
Roasted Coconut Paste Crispy Pancake Recipe
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is coated evenly.
Chinese Sausage and Salt-cured Meat Pastry Recipe
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough becomes too soft and less crispy. Choose Chinese sausage based...
