Stir Fry Shrimp with Kale
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Stewed Flower Mushroom With River Snails
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked. 2. Mix well green onion, bone soup, white sugar, and...
Three-Cup Chicken Recipe
Tips 1. The “Three cups” stands for sesame oil, rice wine, soy sauce. 2 To make it fewer calories, you can add less oil. 3 Do not add water to...
Streaky Pork Glutinous Rice Dumpling (Shao Rou Zong)
Tips 1. If you love beef, you can use beef instead. 2. Use fresh reed leaves so that the leaves aroma can spread into the zongzi.
Stewed Pork with Shrimp and Chestnut – TongAn FengRou
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...
Stewed Chinese Lamb with Green Onions
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into the pot to enhance the flavor. It also makes the...
Shrimp Flavour Braised Streaky Pork
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry pork in advance. In this way, the meat can be...
Braised Chinese Angelica With Beef Flank
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup, use small heat to stew. It enables the aroma and...
Stir-Fry Lychee and Water Chestnut With Pork
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking. Add lychee and water chestnut from the side of the...
Chinese Fried Pork Liver
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut into thin slices. And when frying, remove pork liver from...
