Tips 1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of… Read More
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But… Read More
Tips 1. After making the dough into small flat doughs, wrap the stuffing ASAP. Because the dough will not be… Read More
Tips 1. You can use minced salted eggs yolk to replace the crab roe. You can also top the buns… Read More
Tips 1. The key to this glutinous rice Pie is to control the temperature of frying. If the temperature it… Read More
Tips 1. Continue to stir when adding ingredients to make the flour mixture. In this way, you can the four… Read More
Kitchen Tips 1. Make sure you defrost the sweet dumpling before frying, otherwise it can explode during frying. 2. Use… Read More
Kitchen Tips 1. Mango may cause skin allergies. You can wear gloves to cut the mango. 2. Stir occasionally when… Read More
Kitchen Tips You can use any stuffing according to your preference, such as strawberry jam, cream, bean paste, beef or… Read More
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea… Read More
Kitchen Tips 1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the… Read More
Kitchen Tips 1. Use hot water to make the dough. If the water is warm or cold, it is hard… Read More
Kitchen Tips 1. Before putting into a fridge, the egg yolk mixture should be thick and sticky. Otherwise, it is… Read More
Kitchen Tips 1. You can adjust the ratio of rice flour and glutinous rice flour according to your preference. For… Read More
Kitchen Tips 1. Add enough water to boil sweet dumpling, or the dumpling will stick on the pot. 2. Use… Read More
Kitchen Tips 1. When blanching rice noodles, always keep an eye on the amount of water. Add water in time… Read More
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another… Read More
Kitchen Tips 1. Add vegetables based on your preference, such as red, green pepper, lettuces. 2. You can adjust the… Read More
Kitchen Tips 1. Add sugar to make a sweet agar-agar jelly snacks. 2. if using fresh agar seaweed, you can… Read More
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do… Read More
Kitchen Tips 1. Replace water with coconut water to make cake sweetener. 2. Glutinous rice is very sticky. When cutting… Read More
Kitchen tips 1. You can use butter or light cream instead of cream according to personal preference. 2. For a more… Read More
Kitchen tips #1 Use Chinese sweet rice wine to make the best taste. #2 Before adding rice wine, the cooked… Read More
Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea… Read More
Kitchen Tips: 1. Make a deep cross cut on chestnuts. It prevents explode when heating. 2. After soaking chestnut in… Read More
Tips 1. Do not replace agar-agar with gelatin or gelatin powder, because it may not set after cooling. 2. Top… Read More
Tips 1. Use warm water knead doughs. Using cold water results in a tough mouthfeel. 2. Do not add too… Read More
Tips 1. Use boiling water. If water is not hot, the paste is not sticky and the powder cannot dissolve.… Read More
Tips 1. Soy sauce is the main seasoning to taste. Thus, select the best soy sauce is the key for… Read More
Tips 1. For white wine, you can use spirits instead. 2. The sweet taste should be light and mixed, so… Read More
Tips 1. You can replace yellow bean paste with satay sauce. This sauce only plays a role to add salty taste.… Read More
Tips 1. Fry garlic and ginger over low heat to prevent overcooking. 2. After adding sugar, use extreme low heat… Read More
Tips 1. To make the most simple, you can use sesame paste as the dipping sauce of hot pot. 2.… Read More
Tips 1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into… Read More
Tips 1. For milk soup, you can refer to Aromatic Milk Hot Pot Soup Base Recipe 2. The taste is… Read More
Tips 1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune… Read More
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2.… Read More
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best… Read More
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent… Read More
Tips 1. Do not overcook kimchi, otherwise, it is too soft. Kimchi can spread its favor over the hot pot… Read More
Tips 1. Cutting pork belly into thin slices enable to fortify the soup flavor. 2. If you use bacon instead… Read More
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover… Read More
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking… Read More
Tips 1. When serving, drink soup before cooking other ingredients. Otherwise, you will miss an authentic herbal taste chicken soup.… Read More
Tips 1. Prepare chicken stock in advanced, or you can prepare chicken stock as Simple Hen Soup Hot Pot Base… Read More
Tips 1. Add more ginger to cover and remove bad taste. 2. Dried shiitake mushrooms have more favor than a fresh… Read More
Tips 1. Remove fat under the skin or you can remove the excess oil after stewing. Although this oil is… Read More
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long… Read More
Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add… Read More
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because… Read More
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste.… Read More
Tips 1. Use beef shank bones and pork shank bones to make a better soup. The soup is more white… Read More
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice… Read More
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook… Read More
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you… Read More
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is… Read More
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder… Read More
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No… Read More
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone… Read More
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken… Read More
Tips 1. Add more dried red pepper and Sichuan pepper if you are a spicy lover. 2. After simmering for… Read More
Tips 1. You can replace the chicken stock with chicken powder. The purpose of the chicken stock is to enhance… Read More
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other… Read More
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking… Read More
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then… Read More
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste… Read More
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before… Read More
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup… Read More
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone,… Read More
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic… Read More
Tips When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for… Read More
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when… Read More
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has… Read More
Tips Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from… Read More
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without… Read More
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high… Read More
Tips Use soy sauce or light soy sauce. Don’t use dark soy sauce. To make dish appetizing, make sure the… Read More
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more… Read More
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice… Read More
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish… Read More
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is… Read More
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar,… Read More
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour… Read More
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse… Read More
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread… Read More
Tips: When marinating the chicken wings (Step2), you can use low heat to enhance the aromatic and flavor. You can… Read More
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt… Read More
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet… Read More
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and… Read More
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender… Read More
Tips: Steaming bitter melon can remove its bitter taste. It makes the taste more acceptable. The shiitake mushroom has a… Read More
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable… Read More
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More
Tips: The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method… Read More
Tips: Stir-fried over medium to high heat to prevent overcooking. Adding cooking wine not only remove the fishy smell of… Read More
Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible. Read More
Tips: Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from… Read More