Fujian Flavour Braised Beer Duck
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat evenly during stir-frying to prevent overcooked. Add a little white...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Stir-fried Winter Bamboo Shoots Lamb Tripe
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel. Coat lamb tripe with cornstarch...
Chinese Fried Pork Tenderloin
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently when frying. It is the key to make the pork...
Crispy Fried Streaky Pork
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew streaky pork to make the taste better. Before frying, coat...
Tomato Juice Pork Chop
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the meat 1-2 times to make taste deeper. Use a cooking...
Fried Crispy Pastry Recipe
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as minced pork, char siu, or any stuffing you like.
Fried Apple Pastry Recipe
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the apple, or it will be too soft.
Flower Shape Lotus Paste Pancake Recipe
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus paste with black sesame paste for a different flavor.
Roasted Coconut Paste Crispy Pancake Recipe
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is coated evenly.
Preserved Egg Pastry Recipe
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For the best taste, the ration of purple perilla and ginger...