Ingredient: clove

Clove – A Breath Freshener Used In Chinese Cuisine

Clove recipes are commonly prepared by the Chinese whenever they wish to freshen up their breath. Even, the Chinese use the clove essential oil for bringing down the inflammation. It is a spice known for its ability to bring down inflammation and even kill the pain. The Chinese widely use this pain when they have dental pain. Also, this spice is popular among the Chinese for its ability to treat vomiting and nausea. The Chinese also believe that it is a yang-energy or warming herb that will help with stomach warming. Also, in traditional Chinese medicine, this spice is known to bring positive effects on kidney, stomach, and spleen meridians.

Clove home recipe preparation can be done by using cloves in ground form. Otherwise, you can also use cloves as a whole. When you choose the latter method of cooking, you can infuse the cloves in your homemade chili oil. In turn, in whatever dishes you prepare using this oil, you will get the flavor of cloves in your curry dishes like beef rendang. When you decide to make the best clove recipes from powdered clove, you can just ground the cloves into powder form in a mixer grinder. Then, you can use it to add flavor to any Chinese dish.