Chinese crayfish recipes are considered healthy in China. It is rich in protein and minerals and so the Chinese use crayfish commonly in their cuisine. Among the many reasons, one of the important reasons for the popularity of easy crayfish recipes is the economy. Yes, the crayfish business in China contributes a lot to the growth of the aquaculture economy of the country. Also, this business does not need much space as well. In turn, crayfish is highly popular across different parts of China. Also, the Chinese use it because it has the ability to concentrate heavy metals. In turn, the best crayfish recipes are rich in zinc and iron as compared to normal shrimp.
When it comes to preparing crayfish home recipes, you should remember one thing. Only a small portion of crayfish is edible. For instance, you can add the tail portion of this fish in your recipes along with meat from the claw. You can cook this fish using the general method you follow to cook any seafood. Irrespective of the cooking method you follow make sure to completely clean the fish. The reason is that it lives in a diverse environment. When cleaning, make sure that you retain the crayfish tomalley that will make your dish even more delicious.
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at… Read More
Tips 1. Blanch the crayfish only when water is boiling. Don‘t boil for too long, otherwise, crayfish become tough. 2.… Read More
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is… Read More
Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half… Read More
Tips: If you like the taste, you can use meat to dip into the soup. Don’t eat crayfish stomach which is… Read More
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a… Read More
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details… Read More
Tips: The key to success is to add chopped pepper sauce (Hunan Chopped Red Chili) since it has an authentic… Read More
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine… Read More
Tips: You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier. You… Read More
Tips: Select the crayfish lived in clear water, such as lake water. Must buy live crayfish. In order for health, do… Read More
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all… Read More
Tips: When you buy crayfish, you'd better buy the ones that are alive and kicking. The alive crayfish’s meat is… Read More
Tips: You can add other seasonings if you desire, such as sugar, hot pot base and etc. Read More
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to… Read More
There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. As long as you… Read More
Tips: Must clean crayfish thoroughly since crayfish often have a lot of mud on their body; Pull out the crayfish‘… Read More
Tips: 1. The best crayfish have a green shell, thin shell, and tight meat. 2. You can use ordinary beer… Read More
Tips: After adding water, you should try the taste before stewing in order to make sure the taste is strong… Read More