Ingredient: dry red peppers

Dry Red Peppers – Fights Fungal Infections

Chinese dry red peppers recipes are highly popular not just in China but even in other parts of the world. In addition to its spiciness, its ability to fight fungal infections, cold and flu make it a part of the Chinese cuisine in most instances. Besides supporting cardiovascular health, it even fights inflammation in the human body, which is the major reason for many illnesses. The Chinese use them in their cuisine frequently because it is known to reduce the risk of different types of cancers. Also, diabetes is a major lifestyle disorder that is experienced across the world in the present situation. But, the Chinese know that with the regular intake of the best dry red pepper recipes, it will be possible to reduce the chances of this lifestyle disorder hitting them.

As you look for easy dry red pepper recipes, you can use them in your stews, soups and sauces that are a common part of Chinese cuisine. You can add them ground in your recipes. But, before grinding, to enhance the depth and flavor, you can just dry roast these dry red peppers in a pan. Otherwise, you can also use them as they are in your cuisines. But, to make them soft, just soak them in water for about 20 minutes before use.