Ingredient: fructose syrup

Fructose Syrup – A Versatile Ingredient In Chinese Cuisine

Easy fructose syrup recipes are prepared using fructose syrup as the key ingredient, which is versatile in nature. In addition to adding texture, this syrup is known for its benefits in adding color to any of your dishes. Further, it helps with maintaining quality besides improving the flavor in many beverages and foods in Chinese cuisine. Even, in Chinese restaurants, this syrup is included to add value to the dishes. Further, its addition to dishes helps with keeping the cost affordable. In turn, both restaurants and customers are benefiting. In the best fructose syrup recipes, this syrup is added as an alternative to glucose in China.

To make fructose syrup home recipes, you will have to first get the syrup, isn’t it? You can get this syrup available in readymade in stores. Otherwise, you also have the option to prepare it yourself. However, it is a tedious process. You will have to add enzymes to corn syrup to make fructose syrup. When you do this, some of the glucose gets converted into another form of simple sugar known as fructose. This is otherwise referred to as fruit sugar as it is obtained from natural berries and fruits. Fructose syrup is high in fructose content as compared to pure glucose.