Pork Ribs and White Fungus Pawpaw Soup Recipe
Tips 1. Cut pawpaw into large pieces to make it edible after stewing. 2. Make sure you remove the blood taste when blanching the pork ribs. You can also add...
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Ingredient: ginger slices
Ginger Slices For Medicinal Benefits
Chinese cook ginger slices recipes frequently because biting ginger will help with improving dental and overall oral health. This is because of its ability to fight germs. Further, they regularly include ginger in their diet because of its ability to fight the growth of cancer cells in the human body. Further, easy ginger slice recipes are consumed by women in China to reduce the pain and discomfort caused by periods. Not just for these reasons, ginger slices are used by the Chinese for enhancing the aroma and taste of their dishes as well. So, they make it a practice to include ginger in almost all the recipes they prepare.
To prepare the best ginger slices recipes, you will have to first slice the ginger. To do this, you will have to first clean the ginger pieces thoroughly. There are chances of black spots in the skin. So, carefully evaluate and discard such portions. Then, peel away the skin and then, slice the ginger root into smaller pieces. In ginger slices home recipes, you can add these slices by frying the pieces in a little oil. Otherwise, you can also boil the ginger in hot water. Once the ginger cooks, you can add it as a topping to any of your Chinese dishes.
Tofu and Kelp Fish Tail Soup Recipe
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t stick on the pan. It also helps to remove the...
Dried Cabbage Salty Fish Head Soup Recipe
Tips 1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt. For better taste, add a little chicken power if you...
Straw Mushroom and Tofu Fish Soup Recipe
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve into the soup and also prevent tofu to be too...
Pumpkin Pork Ham Soup Recipe
Tips 1. Cut the pumpkin into large pieces, otherwise, it will dissolve into soup during stewing. 2. If you prefer a sticky and strong soup, you can remove the lid after stewing...
Winter Gourd Fish Soup Recipe
Tips 1. For better health effects, simmer with wax gourd seed. But for the best taste, remove wax gourd seed before simmering. 2. Do not add too much peanut oil...
Pawpaw Carp Fish Soup Recipe
Tips 1. Make sure the fish is fried and cooked before simmering. In this way, the soup will not have a fishy smell. Soup will be milk-white and taste. 2....
Cucumber and Pork Ribs Soup Recipe
Tips 1. Do not use fresh cucumber, use “old” cucumber for this soup because the fresh cucumber becomes too soft after simmering. 2. If you don’t want to add ginger...
Malabar Spinach Grass Carp Fish Fillet Soup Recipe
Tips 1. For a seasonal flavor, add alcohol to the skillet when stewing the fish. Then uncover the lid and continue to boil for 2 minutes. The soup will no...
Bean Sprout Pork Ribs Soup Recipe
Tips 1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs. 2. You can use any bean sprout for this dish....
