Ingredient: green pepper

Green Pepper – An Essential Part in Chinese Cuisine

Easy green pepper recipes are part of Chinese cuisine. In many homes in China, moms make it a practice to add green pepper to their dishes. The reason is that it is rich in antioxidants. Even, the Chinese know that the best green pepper recipes contribute to the prevention of many serious illnesses like cancer and heart diseases. Further, it is also known for its ability to improve immunity. In turn, fighting against infections becomes possible. Further, its richness in vitamin C makes it part of the Chinese cuisine frequently.

In green pepper home recipes, particularly in uncooked vegetable salads, moms frequently add these vegetables. It means that not just uncooked, you can add green peppers in a cooked form in your dishes. When you wish to cook them, it is better not to deep fry. It will be tasty when half-cooked with a little crunchy taste. The good thing about green pepper recipes is that they are rich in flavor and even they can bring many health benefits to your family. You can grate them or cut them into pieces to add to any of your veg-based recipes. You will find that the dish gets a new flavor and even taste and texture.