Ingredient: leek

Leek – A Part of Traditional Chinese New Year Foods

The best leek recipes are prepared by Chinese during the New Year. The Chinese are known for the best New Year celebrations with importance to food. In this manner, leek home recipes are commonly prepared in Chinese homes during the New Year. Even, they serve leek recipes during the Spring Festival. As they resemble coins, they are generally used with round pieces of cured meat or sausages. Further, the Chinese leek recipes are part of the dinner table in most homes in China. The reason is that it is a good source of vitamins A, K and C. All these vitamins help with effective blood clotting.

When you intend to prepare easy leek recipes at home, you should remember that the white part of the vegetable should be used for cooking. However, you can also use the dark green outer leaves for garnishing in any of your Chinese dishes. You will get to see that leeks have thicker leaves and milder flavor with bitterness sometimes. When you cook them to add to the best leek recipes, they sweeten. You can also stir-fry leeks with meats to add a mild sweetness to your meat recipe. Leeks are also the best sources of iron and manganese.